USDA Choice Angus Beef Stew Meat

Description

  USDA Prime—It only accounts for 2% of the total production of U.S. beef. It is the most tender, flavorful, and juiciest beef with the richest marbling. The Prime steaks are approximately equal to BMS 4-5.

  USDA Choice—The degree of marbling is slightly lower than that of USDA Prime. But its tenderness and flavor are still good with a lower price. Opt for the premium cuts such as ribeye which would be delicious as well.

  USDA Select—The beef in this grade is typically leaner and tougher. Marinating before cooking could maximize the tenderness and flavor. Also, slow cooking methods like braising and stewing help increase the tenderness too.

  USDA Standard & USDA Commercial—These two grades are generally sold as ungraded or as store brand meat.

  USDA Utility, USDA Cutter & USDA Canner —You can never see the retail stores sell these three grades directly as cuts of beef. They are usually used for ground beef, processed meats and canned meats.